Publications
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Sugar type matters in spray drying II: Impact of glycation in protein aggregation of free lactose milk powders
Lopes Fialho T, Nascimento LG, Moreau A, Delaplace G, Martins E, Perrone IT, Fernandes de Carvalho A, Peres de Sa Peixoto Junior P
[Journal inconnu], 2021
DOI: En révision
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Weissella: an emerging beneficial bacterium with promising health benefits
Gonçalves Teixeira C; Fusieger A, Leite Milião G, Martins E; Drider D, Nero LA; Fernandes de Carvalho A
Probiotics and Antimicrobial Proteins, 2021
DOI: En révision
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Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract
Lima Nascimento LG, Casanova F, Nogueira Silva NF, Novaes de Carvalho Teixeira AV, de Sa Peixoto P, Fernandes A
Food Hydrocolloids, 2020
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Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese
Cavicchioli VQ, Todorov SD, Iliev I, Ivanova I, Drider D, Nero LA
Brazilian Journal of Microbiology, 2019
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Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins
Lopes Fialho T, Nogueira MH, Moreau A, Delaplace G, Schuck P, Perrone IT, Fernandes de Carvalho A, Peres de Sa Peixoto Junior P
Food Structure, 2019
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Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities
Camargo AC, Todorov SD, Chihib NE, Drider D, Nero LA
Molecular Biotechnology, 2018