• Sugar type matters in spray drying II: Impact of glycation in protein aggregation of free lactose milk powders

    Lopes Fialho T, Nascimento LG, Moreau A, Delaplace G, Martins E, Perrone IT, Fernandes de Carvalho A, Peres de Sa Peixoto Junior P

    [Journal inconnu], 2021

  • Weissella: an emerging beneficial bacterium with promising health benefits

    Gonçalves Teixeira C; Fusieger A, Leite Milião G, Martins E; Drider D, Nero LA; Fernandes de Carvalho A

    Probiotics and Antimicrobial Proteins, 2021

  • Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

    Lima Nascimento LG, Casanova F, Nogueira Silva NF, Novaes de Carvalho Teixeira AV, de Sa Peixoto P, Fernandes A

    Food Hydrocolloids, 2020

  • Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese

    Cavicchioli VQ, Todorov SD, Iliev I, Ivanova I, Drider D, Nero LA

    Brazilian Journal of Microbiology, 2019

  • Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins

    Lopes Fialho T, Nogueira MH, Moreau A, Delaplace G, Schuck P, Perrone IT, Fernandes de Carvalho A, Peres de Sa Peixoto Junior P

    Food Structure, 2019

  • Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities

    Camargo AC, Todorov SD, Chihib NE, Drider D, Nero LA

    Molecular Biotechnology, 2018